Mind Your Manners-Glassware

MIND YOUR MANNERS 102: GLASSES

Wine glass, water glass, champagne flute… and suddenly the table resembles a chemistry experiment. Here's the good news: you don't have to be a sommelier. You just need to identify your glass, know what it holds, and where it should be placed. Good manners aren’t about being fancy. They’re about knowing what to do—so you can stop staring at the table and enjoy the damn dinner.

MIND YOUR MANNERS 103: SPIRITS

There’s more to ordering a drink than pointing at a bottle behind the bar. Spirits have their own etiquette—and knowing a few basics makes the whole thing a lot less intimidating.

So, pull up a stool. We’re heading behind the bar for this one.

Sláinte.